- May 12 – Culinary 101: Grill Master Secrets
- May 19 – Culinary 101: Grand Hotel Favorites
- May 26 – Seasonal Cooking 101 – Easy but Elegant Picnic
Thursday, May 3, 2012
MasterChef Classes Coming!!!!!!
I am excited to be assisting with Masterchef Classes once again. Come and check out a class and watch what my classmates and I go through on a daily basis!
Take advantage of the Student, Friends and Family 10% Discount. Use promo code MCSFF. Register online at: www.MasterChefCookingClasses.com
Wednesday, April 18, 2012
Shefzilla Baby!!!!!!!!!!!!!!!
So, a few weeks ago my other half tells me about this cookbook that he was going to get for me by Chef Stewart Woodman (former owner of Heidi's in Minneapolis). I was so excited because I had heard some great things about him, his wife/partner and his cooking. I promised myself that during my break from school I would take the time to try a few of the recipes in the book. I have read it from cover to cover and I love it!
I was like a kid in a candy store when my sweetie walked up to me today with a second copy autographed with a personal message from "Shefzilla" himself wishing me the best of luck with my culinary career!!!!! How cool!!!! Who knows if I will ever get to meet him in person but, its always nice to know that he was nice enough to take the time to converse and sign my book.
Thanks Sweetie for my gift and Thanks Chef Woodman!!!!!!!!
I hope to meet you one day!!!!!!!!!!!!!!!!!
Tuesday, March 13, 2012
MasterChef Classes
I had the opportunity to assist our Executive Chef of Le Cordon Bleu with teaching a MasterChef class. The classes are based of off the TV show MasterChef. Just wanted to share some information with you. I will be assisting with another class on March 24th. I am providing a link with some information. Who knows if you come I may be at your table giving you some great tips I've learned. Check it out. It's a blast!!!!!!!
New MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs
New MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs
MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs bring together two culinary heavyweights – Le Cordon Bleu culinary schools and global reality TV hit MasterChef. Through a dynamic collection of hands-on cooking classes, cooking enthusiasts can learn first-hand from the same Le Cordon Bleu chef instructors who teach career-path students seeking to become culinary professionals and in the same professional-grade kitchens.
Tell your friends and Family about our next cooking enthusiast classes:
- March 10 – Culinary 101: Braising and Roasting
- March 17 – Culinary 101: The Versatile Ravioli – Old and New
- March 24 – International Cuisine 101: Taste of Asia
Take advantage of the Student, Friends and Family 10% Discount. Use promo code MCSFF. Register online at: www.MasterChefCookingClasses.com
Monday, February 20, 2012
Guess Who's Going to Le Cordon Bleu?
Tuesday, October 4, 2011
Today is National Taco Day!!!!!!
In 1520, the conquistador Hernando Cortez wrote to King Charles V of Spain to describe his experiences in the New World. In his letter he mentioned a delicious meal the Aztec inhabitants prepared with “tlaxcalli” or “tortilla.” It is the first historical reference to tacos!
Thursday, September 29, 2011
Today is National Coffee Day!!!!!
Today is National Coffee Day....Go enjoy a good cup of coffee at one of your favorite spots...Here are a couple of mine:
Anodyne Coffee House
4301 Nicollet Ave S.
Minneapolis, MN 55409
anodynecoffeehouse.com/
Cuppa Java
400 Penn Ave South
Minneapolis, MN 55405
http://www.cuppajava.com/
Friday, September 23, 2011
What is A Pesco Vegetarian?
What is a Pesco Vegetarian you ask? I guess that's what I am after eating the salmon burger the other night. This is a diet that includes fish as part of the diet with tons of vegetables and other plant foods. So, if someone says to you they are a vegetarian but he or she is chomping on fish... You know the truth.There you have it! I am still proud of that day it wasn't a total catastrophe just a pescotastrophe (not really a word). I say there is nothing wrong with a little pescetarianism in your diet.
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