While searching online for the perfect recipe for the 4th of July, I ran across this recipe on Kitchendaily.com. It's so easy to make and no baking required. I'm going to take this one to the picnic I've been invited to. If you decide to try it please take a picture and post. I would love for you to share your pictures and tell me about your version of this no fuss cake. Have a Happy 4th!!!!!!!!
Ingredients
- 4 cups strawberries
- 1-1/2 cups water
- 2 pkg. JELL-O Strawberry Flavor Gelatin
- ice cubes
- 1 cup water
- 1 pkg. prepared pound cake
- 1-1/3 cups blueberries
- 2 pkg. PHILADELPHIA Cream Cheese
- 1/4 cup sugar
- 1 tub COOL WHIP Whipped Topping
Directions
1.Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
2.Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
3.Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
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